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Japanese Homestyle Cooking: Quick and Delicious Favorites (Learn to Cook Series) by Susie Donald
azw3 |eng | 2015-02-16 | Author:Susie Donald [Donald, Susie]

4 Remove from the heat; leave covered for 15 minutes. Using a wooden spoon or rice paddle, gently fold the rice to fluff it up. Place a kitchen towel over ...
( Category: Japanese July 8,2020 )
Japanese Homestyle Cooking: Quick and Delicious Favorites (Learn To Cook Series) by Donald Susie
azw3 |eng | 2013-05-06 | Author:Donald,Susie

4 Remove from the heat; leave covered for 15 minutes. Using a wooden spoon or rice paddle, gently fold the rice to fluff it up. Place a kitchen towel over ...
( Category: Japanese July 8,2020 )
Japanese Cooking Contemporary and Traditional by Miyoko Schinner
epub |eng | | Author:Miyoko Schinner

Cooking With Tofu In America, plain tofu is often considered bland, and thus by its nature is capable of absorbing the flavors of other ingredients used with it in a ...
( Category: Japanese July 8,2020 )
Japanese Home Cooking by Sonoko Sakai
azw3 |eng | 2019-11-18 | Author:Sonoko Sakai [Sakai, Sonoko]

To make the dressing, in a small pot, combine the dashi, soy sauce, and mirin and season with salt. Bring to a boil over medium heat. Remove from heat and ...
( Category: Japanese July 4,2020 )
Wagamama feed your soul by Wagamama feed your soul
epub |eng | 2019-07-17 | Author:Wagamama feed your soul

juices + smoothies positive power juice This vitamin-packed green juice is a great way to kickstart your day. If you don’t have a juicer, replace the apples with 1 banana ...
( Category: Wok Cookery June 30,2020 )
THE ZEN KITCHEN by Adam Liaw
azw3 |eng | 2016-10-24 | Author:Adam Liaw [Liaw, Adam]

( Category: Japanese June 29,2020 )
Japanese in 7 by Kimiko Barber
epub |eng | 2020-01-13 | Author:Kimiko Barber

BEEF ON RICE [GYŪDON] This is another popular donburi dish, especially among the young. There is a fast-food chain company that boasts an impressive growth record and is listed on ...
( Category: Japanese June 29,2020 )
Japanese Cookbook: Plunge into the diversified Cuisine of Japan by Stephanie Sharp
epub |eng | 2020-05-24 | Author:Stephanie Sharp [Sharp, Stephanie]

Instructions: Combine the mirin, sake, scallion, sugar, salt and miso together. Add the clam and coat well. Let it sit for 30 minutes. In a pan add the sesame oil. ...
( Category: Japanese June 28,2020 )
Japanese Desserts: Best Delicacies from The Shores of Tokyo by Ivy Hope
epub |eng | 2020-05-30 | Author:Ivy Hope [Hope, Ivy]

The Hiro Banana Pancake is the perfect blend of fruity and delicious when it comes to Japanese deserts. It’s certainly one you’d love to add to your meal course. Ingredients: ...
( Category: Japanese June 28,2020 )
JAPAN: The World Vegetarian by Reiko Hashimoto
epub |eng | 2020-06-15 | Author:Reiko Hashimoto

* * * Soak the hijiki seaweed in a bowl of cold water for about 30 minutes. Rinse under cold running water and drain well in a colander. Bring plenty ...
( Category: Japanese June 28,2020 )
Classic Home Cooking from Japan by Asako Yoshida
epub |eng | | Author:Asako Yoshida

Note: If you don’t have a steamer, use a steamer basket that fits inside a regular pan, or a bamboo steamer from an Asian kitchen-supply store. Or try this: Find ...
( Category: Japanese June 28,2020 )
Real Bento by Kanae Inoue
epub |eng | | Author:Kanae Inoue

Celery and Egg Salad 1 serving ½ celery stalk, roughly chopped Salt, for sprinkling 1 hard-boiled egg 1 Tbsp mayo ½ tsp karashi mustard or English mustard Salt and pepper, ...
( Category: Japanese May 27,2020 )
Donburi Style Recipes: An Illustrated Cookbook of Complete Meal Bowl Ideas! by Julia Chiles
epub |eng | 2020-02-19 | Author:Julia Chiles [Chiles, Julia]

For the sauce 1 grated garlic clove 2 tbsp. of soy sauce, low sodium 1 tbsp. of sugar, granulated 1 tbsp. of vinegar, rice 1/2 tbsp. of chili bean sauce ...
( Category: Japanese May 27,2020 )
Vegan JapanEasy by Tim Anderson
epub |eng | 2020-01-24 | Author:Tim Anderson [Tim Anderson]

DIFFICULTY Fiddly little guys, gyoza, but not what I’d call difficult KIMCHI AND TOFU GYOZA FILLING MAKES ENOUGH TO FILL 20–24 GYOZA Tofu and kimchi are like the good cop/bad ...
( Category: Japanese April 24,2020 )
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider by Orkin Ivan & Ying Chris
azw3 |eng | 2019-09-23 | Author:Orkin, Ivan & Ying, Chris [Orkin, Ivan]

For Serving Ginger-Onion Shio Tare Soy sauce Citrus wedges (lime, lemon, Meyer lemon, or yuzu) 1. Combine the kombu and 6½ cups cold water in a large (3- to 5-quart) ...
( Category: Japanese April 21,2020 )

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